<\/span><\/h2>\n![\"\"](\"https:\/\/plasma-laurentides.org\/wp-content\/uploads\/2016\/06\/winegrpes-e1574555745485.jpg\")
\u201c<\/span>With our tests in China and Australia, it\u2019s not that we have just raised the yield, we have brought <\/i><\/span><\/span>about <\/i><\/span><\/span>a new dimension i<\/i><\/span><\/span>n<\/i><\/span><\/span> the production of food\u201d.<\/i><\/span><\/span> M. Keshe<\/span><\/p>\nWith the help of Plasma Technology, for example rice could be grown reaching its natural protein maximum of 20%. Conventional farming could only reach 13%. But this is only a result on the matter level.<\/p>\n
There are other results to be found on the more invisible level. Maybe you know the teachings of Anastasia, explaining that there is a right way to grow food:<\/p>\n
Before planting the seeds in the soil, you take them in your mouth for some minutes to impregnate them with your saliva, your DNA. Then you plant them with your hands into your garden that you have designed as beautifully as you could. When the plants grow, visit your garden often and talk to the plants, thank them because they are the messengers between the Universe and you.<\/p>\n
Plants grown in this way, will grow for YOU and not for money. Plasma Technology promotes the same effect \u2013 if done with love and not using GaNS just like another fertilizer.<\/p>\n
![\"\"](\"https:\/\/plasma-laurentides.org\/wp-content\/uploads\/2016\/06\/wine.jpg\")
Grown in this way the plants grow for human beings and their needs and not for an abstract market. They know you and simply eating them will help cure all of your diseases, because they carry an amount of vital energy totally unattainable for conventionally grown, industrialized food stuffs. Grown with love they reinforce your connection to the Universal Soul, the same effect the UEU has shown. And needless to say, their taste of course is uncomparable!<\/p>\n
In this sense, drinking the wine you produce with the Plasma Technology, may cure your diabetes!<\/p>\n
How\u2019s that?<\/p>\n
Wine effects you first of all via its perfume, its bouquet. This means it effects you on a very high level; as the breathing channel of the nose passes close to the seat of the Soul before going down the throat into the lungs. That means that the effect of the wine will be cascading down from the level of the soul of physicality down to the physical level, balancing everything along its way.<\/p>\n
\n<\/span>Nutrition in food 1<\/span><\/h2>\nBy Jim Mac Donald, published in the Keshe Times June 2019<\/p>\n
The central question of this scientific paper is: can we enhance the nutritional qualities of food we grow by using GaNS?<\/p>\n
Procedure:<\/b><\/p>\n
![\"\"](\"https:\/\/plasma-laurentides.org\/wp-content\/uploads\/2016\/06\/radish-e1560022035409.jpeg\")
Two batches of Daikon radish have been used for this tests: one was treated with LP (Plasma Radish) and soaked in distilled water (Plain Radish). The LP was made from a mixture of CO2 + ZnO + CH3 and ocean GaNS.
\nBoth were watered with a Aquaponics standard nutrient solution (Ca, N, Fe, K, Mg, S, P, Ba, Zn, Cu).<\/p>\n
The seeds have been soaked in a 0.2% LP solution for 24 hrs. After soaking the seeds were put on coco fibre mats and then the grow trays and watered with a 0.02% of the same LP. The Plain Radishes were only soaked and watered with distilled water and the same nutrient solution.<\/p>\n
After the sprouts were grown, they were removed from the coco fibre, washed and the excess water removed.<\/p>\n
Results: <\/b><\/p>\n
The untreated radish produced slightly more (6g of 470g = 1%)<\/p>\n
The material was tested at the Environmental Analysis Laboratory at the University in Lismore (Australia). The results show the values for Plasma Radish versus Plain Radish:<\/p>\n
\n- Nitrogen: same<\/li>\n
- Phosphorus: higher<\/span><\/li>\n
- Potassium: lower<\/span><\/li>\n
- Sulphur: same<\/li>\n
- Ca: higher<\/span><\/li>\n
- Magnesium: higher<\/span><\/li>\n
- Sodium: lower<\/span><\/li>\n
- C: much higher<\/span><\/li>\n
- Cu: higher<\/span><\/li>\n
- Zn: higher<\/span><\/li>\n
- Manganese: higher<\/span><\/li>\n
- Fe: higher<\/span><\/li>\n
- Silicon: higher<\/span><\/li>\n
- Shelf-life: 3x longer<\/span><\/li>\n<\/ul>\n
Normally the shelf life of radish sprouts in a fridge at 4\u00baC is 14-16 days; the Plasma radish could be kept 45 days, <\/span>which counts for 3 times longer<\/span>. <\/span>According to Plasma science, the cells maintain their vitality <\/span>as long as<\/span> their magnetic-gravitational fields <\/span>are intact<\/span>. When these fields collapse, the cells decompose quickly. <\/span>The mineral content of plants is <\/span>vital<\/span> to the maintenance of the Magrav fields and shelf life.<\/span><\/p>\n![\"\"](\"https:\/\/plasma-laurentides.org\/wp-content\/uploads\/2016\/06\/rice-e1560021996116.jpeg\")
To be able to understand the nutritional values better, Jim did some research on the development of nutritional values in the last <\/span>9<\/span>0 years: <\/span>his<\/span> examples (apples, cabbage, lettuce, tomatoes and spinach) showed a decline of more than 80% <\/span>in nutritional value over the 70 years (1927 to 1997)<\/span>. Remember that the loss of nutritional value in food may be a cause of the overall health decline in our societies that appears at the same time. <\/span>It is clear that conventional chemical agriculture (synthetic fertilizers, pesticides, herbicides and GMO) yields the lowest nutrition values. Organic agriculture and Permaculture give better results. <\/span><\/p>\nT<\/span>his experiment shows clearly that the application of GaNS makes happier plants which accumulate more nutrients, have a longer shelf life and nourish us better \u2013 make us happier, too. <\/span><\/p>\nAnd this research is really important because it shows a way where can produce more in quantity and quality by less input (fertilizer + pesticides + herbicides = $$$). Remember that the efforts of the Keshe Foundation Agriculture are to enhance food security and health for all as a step towards World Peace.<\/span><\/p>\nGoing further<\/b><\/span><\/p>\n![\"\"](\"https:\/\/plasma-laurentides.org\/wp-content\/uploads\/2016\/06\/prosti1-e1560021966548.jpg\")
M.Keshe comments that research by the Keshe Foundation Agriculture has shown that specific GaNS ratios and mixtures yield specific results \u2013 so there seems to be no \u2018one size fits all\u2019 solution, even though most of the people apply the basic GaNS with the exception of CuO and they have good results.<\/span><\/p>\nTo determine the right GaNS mix, you can look at the nutritional value of the plant you want to grow. For the Daikon radish <\/span>Ca and Vitamin C are high. Then you design your GaNS to enhance those conditions; <\/span>adding GaNS-Ca and -vitamin C to the basic mix<\/span>.<\/span><\/p>\nBut in his observations, there is another, even more important door opening<\/span>: when we cultivate plants and we love them and we want to give them a good life, then the plants want to do good to us, too. This might also be a reason why the plants nutrient content changes in both ways: adding of what is beneficial to us and diminishing what isn\u2019t \u2013 like sodium in the table above.<\/span><\/p>\nAs Anastasia showed <\/span>us <\/span>already there is an existential difference between plants which grow for money and plants who grow for a human being \u2013 the same as us: we thrive when we work to share our gifts and we shrivel away when we work for money!<\/span><\/span><\/p>\n