Understanding Plastic Pollution
Keshe Foundation Plasma Times. July 2019
If we look at the map, on the Atlantic Ocean – there are areas in the oceans where fish are more abundant than elsewhere; we call these areas the protein lines. We see them in the West Africa area, in the North China Sea, and the same in the South side.
All the plastics have some sort of a C-H bond, which is a protein bond. We are seeing these islands of plastics floating in certain parts of the world, because of the internal field forces of the Earth, which match in strength to the C-H (Carbon-Hydrogen) bond of plastic.
These plastics are like a crust and we do not see them to disintegrate. They stay in the salt water the way they are. And there are some reports that they are very fatty. Why do you think the animals, a lot of fishes are eating plastic? Because these plastics are in the salt water, so they taste, they appear like protein. We know that animals, if they eat something wrong, they spit it out – all the fishes do. But they swallow it, because it is like a fake protein. First of all, it has a connection, C-H bonds with a protein, and it is on a feeding line – where we see these protein ocean lines.
We are finding a lot of use for plastic bottles and plastic bags. It is amazing what we are finding. When we use plastic bottles in farming, we get a beautiful result. We expect anything between three to six times the normal harvest. Because, once we create the condition – a specific mix of GaNS in the bottles, the C-H bond of the bottle itself becomes a source of fields. A lot of farms use drip irrigation, which is a plastic pipe – just drips water on the roots, on the base of the root. And we have found out we can use the plastic effectively in farming.
You buy a bottle degradable six months, one year and you happen to put it in a place where there is an electric connection, and it just starts degrading. it’s very easy to degrade it. We see so much plastic on the oceans, we have the facilities, we have the knowledge to unwind them – we are not destroying them. We can create a condition that they just open up and convert to hydrogen and carbon. If the C and H become available in the presence of water, they extract nitrogen to create proteins – enormous masses of protein in the oceans. This has to be controlled very, very drastically, quickly, it has to be understood.
We will have a lot of oil at the bottom of the ocean, but we do not have enough protein for the plants to feed. There is a hypocrisy, we say Amazon produces 1/3 or 1/5 of the Earth’s oxygen. But a part of Amazon extracts oxygen from the atmosphere, because it has so much animals, that it just produces enough to hold on its own animals. They breathe it all in. Now we have extracted so much C-H bond as different form of plastics, that if we get rid of them, most of us most probably come up with diseases we have never known; most of the plants will die around the world. Because the release of so much carbon and hydrogen in the seas, where there is oxygen and nitrogen available and we have a salt – leads to creation of protein. We cannot give fish to the plants to eat. We got to change the atmosphere, environment on the top, give it 3 -10 years for it to wash into the deep reservoirs. And then yes, it is cleaned up. Primarily we can apply a technology to do, but we do not clean up the source. It is one of those problems.